Staff Move into Marina Bay Sands Resort Singapore

The Marina Bay Sands Resort Singapore has
announced that staff have begun to move into their base of operations at the
hotel in preparation for their April 27 2010 Preview Opening.
This magnificant resort will be a world first featuring a 55 Story triple
cascading tower design, with all towers linked at the top level with a
floting Sky Garden.

 

 

 The Marina Bay Sands Resort Singaore SkyPark

 


The media release from Marina Bay
Sands’ resort Singapore can be read below:

 

 Marina Bay Sands Hotel Singpore - First Staff move into their new home

 

 

Marina Bay Sands’ Team Members have
started to move into their new home at Bayfront Avenue, as they prepare for the
final sprint to the Preview Opening of the resort on April 27.

 

The first team moved in just after 9
a.m. this morning, an auspicious timing according to the Marina Bay Sands feng
shui consultant Master Louisa Ong-Lee. Teams from Food & Beverage, Hotel
Housekeeping, Facilities and IT were the first to move into the Heart-of-House
(HOH), a mammoth logistics endeavor that took three months to organize.
Thousands of Team Members will move into the property by the end of April.

 

“This
move is more than a physical shift. Our team will bring Marina Bay Sands to
life over the next few weeks as we prepare to welcome the world to Asia’s most
magnificent destination,”
said Marina Bay
Sands CEO and President Thomas Arasi.

 

The kitchens at Marina Bay Sands will
start cooking their first meals. Hot cooked lunches will be served to Team
Members working in the HOH located below the hotel towers, delivering an
international and local spread. The Team Member dining room, which has a Halal
section, can seat up to 700 people and will have flat screen televisions and
internet stations.

 

This facility, coupled with another
Team Member dining room, will operate around the clock to deliver 7,000 meals
daily to feed the thousands of employees working in the property once it opens.
In a year, that’s about 2.5 million meals for the staff alone.

 

 

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